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A foodie, Nithya learned the art of cooking traditional dishes from the women in her family.
Potato Curry with jaggery
Fish Curry with Coconut Milk
Pomfret Fish Curry with Coconut
Spicy Prawn Biryani
Vegetable Porridge (Yachae Jook)
Red Kidney Beans Cutlets ( Rajmah Cutlets)