Curry with Omelet

Recipe by
Total Time:
25 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Curry with Omelet

  • Beat the eggs well together and add the chopped onions and green chillies.
  • Heat the oil in a frying pan and pour in the egg mixture.
  • Tilt the pan around and let the mixture spread evenly.
  • When brown on one side, turn and brown the other side. Keep warm.
  • Heat some more oil in another pan and fry the sliced onions until golden brown.
  • Add the ground paste and fry for a few minutes, then add the tomatoes.
  • Fry well and allow to simmer for 5 mins
  • Add the coconut milk and salt to taste.
  • Cut the omlette into 1 inch squares and drop into the curry.
  • Simmer for a few minutes.
  • Sprinkle with fresh coriander leaves and serve immediately.