Ingredients

• 4 - eggs
• 1 cup - thick coconut milk
• 2 - onions, chopped
• 2 - green chillies, chopped
• 1 - large onion, sliced
• 1 - large tomato, chopped
• Oil - 3 tbsp
• Salt to taste
• Grind to a paste:
• 1 tbsp - chopped fresh coriander leaves
• 4 cloves - garlic
• 1 tsp - coriander seed
• 3 - red chillies
• 1.5 tsp - cumin seed
• 1.5 inch piece - ginger

How to Make Curry with Omelet

• Beat the eggs well together and add the chopped onions and green chillies.
• Heat the oil in a frying pan and pour in the egg mixture.
• Tilt the pan around and let the mixture spread evenly.
• When brown on one side, turn and brown the other side. Keep warm.
• Heat some more oil in another pan and fry the sliced onions until golden brown.
• Add the ground paste and fry for a few minutes, then add the tomatoes.
• Fry well and allow to simmer for 5 mins
• Add the coconut milk and salt to taste.
• Cut the omlette into 1 inch squares and drop into the curry.
• Simmer for a few minutes.
• Sprinkle with fresh coriander leaves and serve immediately.