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Curry with Omelet Recipe

Curry with Omelet is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Preparation Time :
10 mins
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 - eggs
  • 1 cup - thick Coconut Milk
  • 2 - onions, chopped
  • 2 - green chillies, chopped
  • 1 - large onion, sliced
  • 1 - large tomato, chopped
  • Oil - 3 tbsp
  • Salt to taste
  • Grind to a paste:
  • 1 tbsp - chopped fresh Coriander leaves
  • 4 Cloves - Garlic
  • 1 tsp - Coriander seed
  • 3 - Red Chillies
  • 1.5 tsp - Cumin seed
  • 1.5 inch piece - Ginger
  • How to Make Curry with Omelet:

    1. Beat the eggs well together and add the chopped onions and green chillies.
    2. Heat the oil in a frying pan and pour in the egg mixture.
    3. Tilt the pan around and let the mixture spread evenly.
    4. When brown on one side, turn and brown the other side. Keep warm.
    5. Heat some more oil in another pan and fry the sliced onions until golden brown.
    6. Add the ground paste and fry for a few minutes, then add the tomatoes.
    7. Fry well and allow to simmer for 5 mins
    8. Add the coconut milk and salt to taste.
    9. Cut the omlette into 1 inch squares and drop into the curry.
    10. Simmer for a few minutes.
    11. Sprinkle with fresh coriander leaves and serve immediately.




     

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