Ingredients

• 1 basic ice- cream
• ½ cup - cream
• 1 cup - pulp of custard apple

How to Make Custard Apple Ice- Cream

• Skin the custard apple and deseed it.
• Cut the basic icecream into pieces.
• Add the cream and churn it with a hand blender till soft and fluffy.
• Add the pulp of the custard apple and mix well.
• Keep to set in the freezer.