Custard Apple Ice- Cream

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Medium

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How to Make Custard Apple Ice- Cream

  • Skin the custard apple and deseed it.
  • Cut the basic icecream into pieces.
  • Add the cream and churn it with a hand blender till soft and fluffy.
  • Add the pulp of the custard apple and mix well.
  • Keep to set in the freezer.