Preheat oven to 180 degrees C and line baking trays with baking paper, cream butter and sugar until light and fluffy.
Sift flour and custard powder together over butter mixture.
Add while chocolate and stir until mixture forms a soft dough.
Roll teaspoonfuls of mixture into balls and place on prepared trays, allowing room for spreading.
Using a fork, press dough to flatten slightly.
Bake for 10 to 12 mins. or until golden.
Stand on trays for 5 mins then transfer to a wire rack to cool.
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.