Custard Powder Biscuits Recipe

Custard Powder Biscuits is a popular American Dessert
Author :
 
On :
Thursday, 1 January, 1970
Category :
Vegetarian
Course :
Dessert
Cuisine :
American
Technique :
Bake
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Butter softened - 25 gms
  • Sugar - 3/4 cup
  • Milk - 1/4 cup
  • Flour - 1.5 cups
  • Custard powder - 1/2 cup
  • White chocolate, roughly chopped - 80 gms
  • How to Make Custard Powder Biscuits:

    1. Preheat oven to 180 degrees C and line baking trays with baking paper, cream butter and sugar until light and fluffy.
    2. Sift flour and custard powder together over butter mixture.
    3. Add while chocolate and stir until mixture forms a soft dough.
    4. Roll teaspoonfuls of mixture into balls and place on prepared trays, allowing room for spreading.
    5. Using a fork, press dough to flatten slightly.
    6. Bake for 10 to 12 mins. or until golden.
    7. Stand on trays for 5 mins then transfer to a wire rack to cool.



     

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