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Custard Powder Biscuits

Custard Powder Biscuits is a popular American Dessert
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Serves 3
Rated 5 based on 100 votes


Butter softened - 25 gms

Sugar - 3/4 cup

Milk - 1/4 cup

Flour - 1.5 cups

Custard powder - 1/2 cup

White chocolate, roughly chopped - 80 gms


  1. Preheat oven to 180 degrees C and line baking trays with baking paper, cream butter and sugar until light and fluffy.
  2. Sift flour and custard powder together over butter mixture.
  3. Add while chocolate and stir until mixture forms a soft dough.
  4. Roll teaspoonfuls of mixture into balls and place on prepared trays, allowing room for spreading.
  5. Using a fork, press dough to flatten slightly.
  6. Bake for 10 to 12 mins. or until golden.
  7. Stand on trays for 5 mins then transfer to a wire rack to cool.

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J Sharmilee

J Sharmilee

Sharmilee is passionate about her blog Sharmis Passions that contains recipes for healthy food, low fat baked goodies and tips on food photography.

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