Ingredients

• 1 1/2 tsp custard powder (vanilla flavour)
• 4-5 tblsp sugar
• 2 cups low fat milk
• 2 tbsp cream

How to Make Custard powder icecream

• Boil milk in a saucepan, reserving 3 tbsps of milk aside.
• Mix the custard powder in the 3 tbsp of milk into a smooth paste without any lumps.
• Add this custard mixture to the boiled milk and keep the flame low. Stir it continuously for 2 minutes. The mixture will give a thick custard. Let it be like a dosa batter consistency.
• Add sugar to it and turn off the flame.
• Allow this custard to cool down completely.
• When done, add cream to this (I used nestle cream) and whip in the mixer for a minute.
• Pour this mixture in a freezer safe box and freeze it for an hour.
• After that take out and whip it again for a minute. Repeat this step 2 times.This is done to avoid the formation of Ice and to get a creamy texture.
• After doing the whipping process 3 times, freeze the ice cream mixture for 5-6 hours.
• Your vanilla custard powder ice cream is done.
• Serve with fruits if you want.

  Note:

• You can use any flavour of custard powder.
• To the custard powder mixture, instead of sugar you can add condensed milk to get a rich taste.
• You can also add nuts to this after you finish off the whipping process. You will get the nutty bits while having ice cream.
• Do not add custard powder more than the quantity mentioned.

  Recipe and Image courtesy: Rak`s Kitchen