Custard powder icecream

Total Time:
30-45 minutes
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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Summer calls for our all-time favourite - Ice Cream and when it can be easily made at home, what are you waiting for? Get ready to have a lovely time with this Custard Powder Ice Cream prepared quickly with minimal ingredients like custard powder, sugar, low fat milk and cream.  

The mix of the above mentioned ingredients is whipped many times till it attains a thick, creamy texture. You can use any flavour of custard powder, according to your choice. Instead of sugar, you can also add condensed milk for the rich and creamy taste. Custard Powder Ice Cream is ready and serve with fruits for some extra kick.

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 1 1/2 tsp custard powder (vanilla flavour)
  • 4-5 tblsp sugar
  • 2 cups low fat milk
  • 2 tbsp cream

How to Make Custard powder icecream

  • Boil milk in a saucepan, reserving 3 tbsps of milk aside.
  • Mix the custard powder in the 3 tbsp of milk into a smooth paste without any lumps.
  • Add this custard mixture to the boiled milk and keep the flame low. Stir it continuously for 2 minutes. The mixture will give a thick custard. Let it be like a dosa batter consistency.
  • Add sugar to it and turn off the flame.
  • Allow this custard to cool down completely.
  • When done, add cream to this (I used nestle cream) and whip in the mixer for a minute.
  • Pour this mixture in a freezer safe box and freeze it for an hour.
  • After that take out and whip it again for a minute. Repeat this step 2 times.This is done to avoid the formation of Ice and to get a creamy texture.
  • After doing the whipping process 3 times, freeze the ice cream mixture for 5-6 hours.
  • Your vanilla custard powder ice cream is done.
  • Serve with fruits if you want.


  • You can use any flavour of custard powder.
  • To the custard powder mixture, instead of sugar you can add condensed milk to get a rich taste.
  • You can also add nuts to this after you finish off the whipping process. You will get the nutty bits while having ice cream.
  • Do not add custard powder more than the quantity mentioned.

    Recipe and Image courtesy: Rak`s Kitchen