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1 cup - Milk
1/2 cup - beaten eggs
1/2 cup - Sugar
2 tbsp - custard powder
1 tbsp - vanilla essence
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
Vegan Carrot and Raisins Pudding
Eggless Custard Thumbprint Jam Cookies
Aloo Baigan (Brinjal) Ki Sabzi
Sukto (Bengali Dish)
Simple palak curry