Custard Pudding

Recipe by
Total Time:
2.75 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Difficulty: Medium

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  • 1 cup - milk
  • 1/2 cup - beaten eggs
  • 1/2 cup - sugar
  • 2 tbsp - custard powder
  • 1 tbsp - vanilla essence

How to Make Custard Pudding

  • Mix milk, sugar, essence and eggs and beat well till sugar dissolves.
  • Dissolve custard powder in 4 tbsps milk (to avoid lumps) and pour into the above preparation.
  • Take a pudding mould and place 3 tbsps sugar in it.
  • Sprinkle 2 tbsp water over it and place the pudding mould on low flame till the sugar melts and turns to rich brown colour.
  • Pour the milk custard into the pudding mould.
  • Pour 2.5 cups water in a pressure cooker and place the pudding mould in it.
  • Close with the cooker lid, but do not add the whistle. Cook for 20 to 25 mins.
  • Let it cool for some time and then place it in the refrigerator for 2 hours.