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Custard Pudding

Custard Pudding is a popular Continental Dessert
Author :
Category :
Festive
Course :
Dessert
Cuisine :
Continental
Technique :
Pressure Cook
Difficulty :
Medium
Preparation Time :
2 hours
Servings :
Serves 4
RATINGs :

Ingredients

1 cup - Milk

1/2 cup - beaten eggs

1/2 cup - Sugar

2 tbsp - custard powder

1 tbsp - vanilla essence

Method

  1. Mix milk, sugar, essence and eggs and beat well till sugar dissolves.
  2. Dissolve custard powder in 4 tbsps milk (to avoid lumps) and pour into the above preparation.
  3. Take a pudding mould and place 3 tbsps sugar in it.
  4. Sprinkle 2 tbsp water over it and place the pudding mould on low flame till the sugar melts and turns to rich brown colour.
  5. Pour the milk custard into the pudding mould.
  6. Pour 2.5 cups water in a pressure cooker and place the pudding mould in it.
  7. Close with the cooker lid, but do not add the whistle. Cook for 20 to 25 mins.
  8. Let it cool for some time and then place it in the refrigerator for 2 hours.
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Bawarchi of the week

Shylaja

Shylaja

Apart from the special recipes from Tamil Nadu she also specializes in Egg-less baking and cake decorations. She has inherited the traditional recipes from her mother and mother in law.

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