Ingredients

• 1 cup - milk
• 1/2 cup - beaten eggs
• 1/2 cup - sugar
• 2 tbsp - custard powder
• 1 tbsp - vanilla essence

How to Make Custard Pudding

• Mix milk, sugar, essence and eggs and beat well till sugar dissolves.
• Dissolve custard powder in 4 tbsps milk (to avoid lumps) and pour into the above preparation.
• Take a pudding mould and place 3 tbsps sugar in it.
• Sprinkle 2 tbsp water over it and place the pudding mould on low flame till the sugar melts and turns to rich brown colour.
• Pour the milk custard into the pudding mould.
• Pour 2.5 cups water in a pressure cooker and place the pudding mould in it.
• Close with the cooker lid, but do not add the whistle. Cook for 20 to 25 mins.
• Let it cool for some time and then place it in the refrigerator for 2 hours.