Custard Sauce

Recipe by
Total Time:
1 - 2 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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  • 3 cups - milk
  • 1.5 tbsp - custard powder (desired flavor)
  • 3.5 tbsp - sugar

How to Make Custard Sauce

  • Dissolve the custard powder in 1 cup milk.
  • Heat the remaining milk. Add sugar and bring to boil. Once it boils, add custard paste gradually, stirring continuously. Boil till mixture coats the back of a spoon. Cool.
  • Beat well till smooth. Chill for 1-2 hours. Beat till smooth once again, before serving.