Ingredients

• 10 - lemons
• 1/5 tsp - asafoetida
• 1/4 tsp- turmeric
• 1/2 tsp - mustard
• 2 tsp- red chilly powder
• 1/2 tsp- fenugreek powder
• Salt to taste
• 1/4 cup - any cooking oil

How to Make Cut Lemon Pickle

• Extract juice of 5 lemons
• Cut the remaining lemons into 8-10 pieces each.
• Heat oil in a sauce pan and add asafoetida and then splutter mustard
• Add cut lemons and juice together
• Add turmeric to it
• Boil the mixtures in low heat for 15 minutes, covered
• Add remaining powders and salt and let it cool
• Put into dried glass/plastic bottles to preserve
• Serve with plain upma, curd rice and idli