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Cut Lemon Pickle Recipe

Cut Lemon Pickle is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Preparation Time :
10 minutes
Servings :
More than 10 serves
Rated 3 based on 100 votes


  • 10 - Lemons
  • 1/5 tsp - Asafoetida
  • 1/4 tsp- Turmeric
  • 1/2 tsp - mustard
  • 2 tsp- red chilly powder
  • 1/2 tsp- Fenugreek powder
  • Salt to taste
  • 1/4 cup - any cooking oil
  • How to Make Cut Lemon Pickle:

    1. Extract juice of 5 lemons
    2. Cut the remaining lemons into 8-10 pieces each.
    3. Heat oil in a sauce pan and add asafoetida and then splutter mustard
    4. Add cut lemons and juice together
    5. Add turmeric to it
    6. Boil the mixtures in low heat for 15 minutes, covered
    7. Add remaining powders and salt and let it cool
    8. Put into dried glass/plastic bottles to preserve
    9. Serve with plain upma, curd rice and idli


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