Cut Lemon Pickle

Recipe by
Total Time:
35 minutes
Serves:More than 10 serves
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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  • 10 - lemons
  • 1/5 tsp - asafoetida
  • 1/4 tsp- turmeric
  • 1/2 tsp - mustard
  • 2 tsp- red chilly powder
  • 1/2 tsp- fenugreek powder
  • Salt to taste
  • 1/4 cup - any cooking oil

How to Make Cut Lemon Pickle

  • Extract juice of 5 lemons
  • Cut the remaining lemons into 8-10 pieces each.
  • Heat oil in a sauce pan and add asafoetida and then splutter mustard
  • Add cut lemons and juice together
  • Add turmeric to it
  • Boil the mixtures in low heat for 15 minutes, covered
  • Add remaining powders and salt and let it cool
  • Put into dried glass/plastic bottles to preserve
  • Serve with plain upma, curd rice and idli