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Cut Mango Pickle Recipe

Cut Mango Pickle is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 8 June, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Medium
Preparation Time :
20 mins
Servings :
More than 10 serves
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 -raw Mango
  • Red Chilli powder -2 tsp
  • Salt to taste
  • 1 pinch - Asafoetida
  • 1 pinch - Turmeric
  • 3.5 tbsp - mustard powder
  • 2 tbsp - oil
  • 2 tbsp - Lemon juice
  • How to Make Cut Mango Pickle:

    1. Cut the mango into very small pieces without peeling.
    2. Add turmeric, salt, chilli powder, mustard powder, oil, lemon juice and mix them all.
    3. Keep aside for 5 to 6 hours.
    4. Stored in a refrigerator
    5. Goes well with rice, idli and dosa




     

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