Cut Mango Pickle

Recipe by
Total Time:
6 hours 20 mins
Serves:More than 10 serves
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Hot Tomato Sambal, Best Rajasthani Red Garlic Chutney, Easy Punjabi Keri ka Achaar

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How to Make Cut Mango Pickle

  • Cut the mango into very small pieces without peeling.
  • Add turmeric, salt, chilli powder, mustard powder, oil, lemon juice and mix them all.
  • Keep aside for 5 to 6 hours.
  • Stored in a refrigerator
  • Goes well with rice, idli and dosa