Ingredients

• 1 -raw mango
• Red chilli powder -2 tsp
• Salt to taste
• 1 pinch - asafoetida
• 1 pinch - turmeric
• 3.5 tbsp - mustard powder
• 2 tbsp - oil
• 2 tbsp - lemon juice

How to Make Cut Mango Pickle

• Cut the mango into very small pieces without peeling.
• Add turmeric, salt, chilli powder, mustard powder, oil, lemon juice and mix them all.
• Keep aside for 5 to 6 hours.
• Stored in a refrigerator
• Goes well with rice, idli and dosa