Ingredients

• 2 - potatoes, boiled, peeled and mashed
• 1 cup - leftover boiled vegetables.
• Salt to taste
• Green chillies as required
• 2-3 - slices of bread
• 1/2 tsp - ginger-garlic paste
• 2-3 tbsp - leftover noodles
• Oil to shallow fry
• 1/2 tsp - corn flour

How to Make Cutlets from Leftover Vegetables

• Add all ingredients to the potatoes, keep aside, oil and bread
• Grind the bread to get fine bread crumbs
• Mash the potato mixture well.
• If too soggy add 1-2 tsp corn flour.
• Mix bread crumbs with corn flour.
• Shape the mixture into patties of desired shape.
• Roll them in the mixture of crumbs and corn flour.
• Heat some oil on a tawa to shallow fry.
• Place a few patties on the tawa.
• When one side is brown, flip over to fry other side.
• Serve hot with tomato sauce.