Daal Baati

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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3

Ingredients

  • For Baati
  • 2 cups - Wheat flour
  • 1 tbsp - rava (semolina)
  • 2 tbsp - Ghee
  • salt to taste
  • For Daal
  • 1/2 cup - green moong dal
  • 1 tbsp - yellow Channa dal
  • 1 tbsp - Ghee or oil
  • 1/2 tsp - Garam Masala
  • 1 tsp - Red Chilli powder
  • 1/4 tsp -haldi (turmeric) powder
  • 1/2 tsp - Dhania (coriander seeds) powder
  • salt to taste
  • 1/2 Lemon
  • 1 tbsp - coriander chopped
  • 1/2" Ginger grated
  • 1/2 tsp - each cumin and Mustard Seeds
  • 2 cups - water

How to Make Daal Baati

  • For Baati
  • Mix the flour, rawa, salt and ghee.
  • Knead very stiff dough with warm water.
  • Shape in ball the size of a ping pong ball.
  • Heat a gas tandoor or oven and roast on low heat till the outer cover is brown and crusty.
  • Break open pour some fresh ghee on the halves.
  • Serve hot with channa moong dal and pickles.
  • For Daal
  • Wash both dal together add 1 cup water and a pinch of turmeric.
  • Pressure cook dal (Approx.4 whistles will cook the dal).
  • Cool the cooker. Remove dal.
  • Mix all the spice powders in 1/2 cup water to make thin paste.
  • Put ghee in a pan and heat.
  • Add the cumin & coriander seeds. Once they splutter add ginger.Add the paste of spice powders. Fry for a minute, add the dal.
  • Add remaining water and stir well. Bring to a boil.
  • Add lemon juice. Check and add salt if required.
  • Garnish with chopped coriander.
  • Serve hot.