Daal Bati

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Veg schezwan fried rice, Best Udupi Dosa, Easy Pasta with Punjabi Tadka

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4

Ingredients

How to Make Daal Bati

  • Dal:
  • Pressure-cook tur dal.
  • Put ghee/oil in a pan and heat. Now add asafoetida, mustard seeds and cumin seeds. Allow to splutter.
  • Now add garlic, ginger and chilli.
  • Add bay leaves and tomatoes. Then add salt, red chilli powder and garam masala.
  • Stir and cover the pan with a lid.
  • After some time, pour cooked dal in to the pan and add 2-3 cups of water.
  • Let it boil for 5-10 minutes.
  • Now your dal is ready. Garnish with chopped coriander and serve hot.
  • Bati:
  • Mix all ingredients and make a tight dough.
  • Make 8 round balls.
  • Preheat the oven for 10 minutes to 350 degrees F.
  • Keep all baties in a tray covered with aluminium foil. Flip them over every five minutes.
  • After 20-25 minutes take all baties out.
  • Pour some ghee over them and serve hot.