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Daal Dost Recipe

Daal Dost is a popular Indian Side Dish
Author :
 
On :
Tuesday, 7 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Preparation Time :
20 mins
Servings :
Serves 10
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Adhar daal - 1/2 cup
  • Chana ka daal - 1/2 cup
  • Masur daal - 1/2 cup
  • 1 cup - onion, chopped finely
  • Capsicum - 1 (chopped)
  • Tomato - 1 (chopped)
  • Red Chilli - 4
  • Bay Leaves - 2
  • Curry leaves - 12
  • Asafoetida - 1 pinch
  • Saunf - 1/2 tbsp
  • Garam Masala - 1/2 tbsp
  • Turmeric powder -1/2 tbsp
  • Sugar - 1/4 tbsp
  • Salt to taste
  • Chicken (thighs) - 10 pieces
  • 2 tbsp - chopped coriander
  • How to Make Daal Dost:

    1. Pressure cook the three daals with turmeric powder and salt.
    2. Boil the chicken pieces until tender and cool. Set aside the stock.
    3. Heat ghee/oil in a frying pan.
    4. Add red chilli, fennel seeds, asafoetida, bay leaves and curry leave
    5. When they crackle, add chopped onions, and capsicum.
    6. As the onions become light brown, add the chopped tomato
    7. Add sugar, and salt
    8. Fry until the tomato softens
    9. Add the boiled chicken with the stock
    10. Stir for a few minutes
    11. Add the daal and stir on medium heat till it thickens
    12. Add the garam masala and stir
    13. Take off heat and garnish with chopped coriander



     

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