Ingredients

• Whole wheat flour - 2 cup
• 1/2 cup - cooked lentil
• 1/2 cup - gram flour
• 1 - small onion, finely chopped
• Small piece - ginger, grated
• 2 - green chillies, finely chopped
• Coriander leaves, finely chopped
• 1 tbsp - oil
• 1/2 tsp - cumin seed
• Salt, red chilli powder, garam masala as per taste
• Butter/oil for frying

How to Make Daal Ka Paratha

• Mix all the ingredients and knead the dough.
• Cover and keep aside for 15 mins
• Divide into 8-10 parts and roll into lemon sized balls and gently flatten it to a patty and shallow fry on both sides.
• Serve hot.