Daal Ka Paratha

Recipe by
Total Time:
35 mins
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try Healthy Traditional Vegetable Pie, Best Roti with leftover pasta, Easy Pizza Quattro Funghi

Rate This Recipe
5

Ingredients

  • Whole Wheat flour - 2 cup
  • 1/2 cup - cooked lentil
  • 1/2 cup - gram flour
  • 1 - small onion, finely chopped
  • Small piece - ginger, grated
  • 2 - green chillies, finely chopped
  • Coriander leaves, finely chopped
  • 1 tbsp - oil
  • 1/2 tsp - Cumin seed
  • Salt, Red Chilli powder, Garam Masala as per taste
  • Butter/oil for frying

How to Make Daal Ka Paratha

  • Mix all the ingredients and knead the dough.
  • Cover and keep aside for 15 mins
  • Divide into 8-10 parts and roll into lemon sized balls and gently flatten it to a patty and shallow fry on both sides.
  • Serve hot.