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Daal Ka Paratha Recipe

Daal Ka Paratha is a popular Indian Bread
Author :
 
On :
Tuesday, 19 April, 2016
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Preparation Time :
20 mins
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Whole Wheat flour - 2 cup
  • 1/2 cup - cooked lentil
  • 1/2 cup - gram flour
  • 1 - small onion, finely chopped
  • Small piece - ginger, grated
  • 2 - green chillies, finely chopped
  • Coriander leaves, finely chopped
  • 1 tbsp - oil
  • 1/2 tsp - Cumin seed
  • Salt, Red Chilli powder, Garam Masala as per taste
  • Butter/oil for frying
  • How to Make Daal Ka Paratha:

    1. Mix all the ingredients and knead the dough.
    2. Cover and keep aside for 15 mins
    3. Divide into 8-10 parts and roll into lemon sized balls and gently flatten it to a patty and shallow fry on both sides.
    4. Serve hot.





     

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