Ingredients

• 1/2 cup - moong dal
• 3 cup - wheat flour
• 1 tsp - turmeric powder
• 1 tsp - green chilli
• 1 tsp - cumin
• 1 - onion
• Coriander leaves - a few sprigs
• Salt to taste
• Oil for frying.

How to Make Daal ki Puri

• Soak moong dal for 3 hours and grind it coarsely
• In a big bowl mix flour, salt, turmeric powder, cumin and 2 tsp oil.
• Then add soaked dal, onions, chilli and coriander leaves.
• Knead and make a dough by adding enough water.
• Make small balls of it and roll them into puri.
• Fry them in hot oil.