Website of the Year India 2016



Daal ki Puri Recipe

Daal ki Puri is a popular Indian Snacks
Author :
 
On :
Tuesday, 16 May, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Preparation Time :
3 hours
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 cup - moong dal
  • 3 cup - Wheat flour
  • 1 tsp - Turmeric powder
  • 1 tsp - Green chilli
  • 1 tsp - cumin
  • 1 - Onion
  • Coriander leaves - a few sprigs
  • Salt to taste
  • Oil for frying.
  • How to Make Daal ki Puri:

    1. Soak moong dal for 3 hours and grind it coarsely
    2. In a big bowl mix flour, salt, turmeric powder, cumin and 2 tsp oil.
    3. Then add soaked dal, onions, chilli and coriander leaves.
    4. Knead and make a dough by adding enough water.
    5. Make small balls of it and roll them into puri.
    6. Fry them in hot oil.




     

    Bawarchi of the Week

    Priya Suresh

    Priya Suresh

    Priya Suresh lives in Paris and cooks delicious South Indian food with a French touch.

    know more
  • Sindhi Dry Masala Fish

    Sindhi Dry Masala Fish

    Non-Vegetarian

  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian

  • Simple palak curry

    Simple palak curry

    Vegetarian