Daal ki Puri

Recipe by
Total Time:
3.5 hours
Serves:6
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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Ingredients

How to Make Daal ki Puri

  • Soak moong dal for 3 hours and grind it coarsely
  • In a big bowl mix flour, salt, turmeric powder, cumin and 2 tsp oil.
  • Then add soaked dal, onions, chilli and coriander leaves.
  • Knead and make a dough by adding enough water.
  • Make small balls of it and roll them into puri.
  • Fry them in hot oil.