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Daal Makhani Recipe

Daal Makhani is a popular Indian Side Dish
Author :
 
On :
Thursday, 30 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
12 hours
Servings :
Serves 5
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - whole urad daal (urad sabut)
  • 1 tbsp - Red kidney beans
  • 1 tbsp - Bengal Gram
  • 1 - onion, finely chopped
  • 1 - tomato, finely chopped
  • 1 inch piece - Ginger
  • 2 to 3 - green chillies, finely chopped
  • 5 flakes - Garlic paste
  • 1/2 cup - stirred Curd
  • 1/2 cup - fresh stirred Cream
  • 2 tbsp - Butter
  • 1 tsp - Cumin seeds
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Garam Masala
  • 1/2 tsp - coriander powder
  • Chopped Coriander leaves
  • Red Chilli powder to taste
  • Salt to taste
  • How to Make Daal Makhani:

    1. Soak rajma in water overnight
    2. Add water and little salt and pressure-cook rajma and urad daal till soft for about 20-25 minutes.
    3. Mash and boil again for 15-20 minutes and add curd and cream to the daal.
    4. Now in kadhai, heat oil, splutter cumin seeds and add garlic paste, fry till light brown.
    5. Add onions and fry till golden brown.
    6. Add ginger, green chillies and tomatoes and fry till tomatoes soften.
    7. Next, add dry masalas (turmeric powder, chilli powder, coriander powder and salt) and fry again for a moment.
    8. Add daal and stir on medium flame. As soon as it starts boiling remove from the gas.
    9. Sprinkle garam masala powder and garnish dal makhni with coriander and butter.
    10. Serve dal makhni hot. Goes well with laccha paratha, naan or rice.




     

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