Ingredients

• 250 gms - Split green lentils (without skin)
• 2 tbsp - Garlic, chopped
• 1 tbsp - Green chillies, chopped
• 2 inch stick - Cinnamon
• 1/2 tsp - Turmeric powder
• 1 tsp - Red chilli powder
• 1.5 cups - Spinach, washed, discard stems, finely chopped
• 3 tbsp - Oil
• Salt to taste

How to Make Daal Palak

• Cook lentils in 750 ml of water alongwith salt, turmeric powder and cinnamon until soft. Add more water if required.
• Meanwhile heat oil in a pan and saute garlic until edges become pink.
• Add green chillies and saute for 30 seconds.
• Remove from heat. Add red chilli powder to the pan, and mix with the lentils alongwith the spinach, cook for 2 mins.
• Garnish and serve.