Daalonka Pulao (Lentil Pilaf)

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Category: Vegan Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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Rate This Recipe
5

Ingredients

How to Make Daalonka Pulao (Lentil Pilaf)

  • Cook the lentils until they are quite soft.
  • Heat the oil and fry the onions until golden.
  • Add the powdered spices, garlic and coconut. Stir together.
  • Add the tomatoes and stir. Then add the rice and salt.
  • Add 2 cups of hot water. Bring to a boil, cover with a tight lid, turn the heat to medium-low and cook for 15 minutes.
  • Add the lentils and mix well.
  • Heat through. Check the salt, add coriander leaves and serve hot.