Daalonka Pulao (Lentil Pilaf)

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Vegan Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Caramelized Onion Tart with Olives, Best Spaghetti with Brussels Sprouts and Onions, Easy Quinoa with Caramelized Onions and Green Peppers

Rate This Recipe


How to Make Daalonka Pulao (Lentil Pilaf)

  • Cook the lentils until they are quite soft.
  • Heat the oil and fry the onions until golden.
  • Add the powdered spices, garlic and coconut. Stir together.
  • Add the tomatoes and stir. Then add the rice and salt.
  • Add 2 cups of hot water. Bring to a boil, cover with a tight lid, turn the heat to medium-low and cook for 15 minutes.
  • Add the lentils and mix well.
  • Heat through. Check the salt, add coriander leaves and serve hot.