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Dab Chingri Malai Curry Recipe

Dab Chingri Malai Curry is a popular Indian Side Dish
Author :
 
On :
Tuesday, 7 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Small Prawns - 600 g
  • Onion paste - 80 g
  • Milk - 120 ml
  • Coconut Milk - 80 ml
  • Cumin paste - 2 tsp
  • Green chilli paste - 2 tsp
  • Ginger paste - 1 tbsp
  • Poppy seed paste - 2 tsp
  • Cashew paste - 2 tsp
  • Lemon - 1
  • Oil - 100 g
  • Fresh Coriander leaves - 15 g
  • Whole green Coconut - 4
  • Salt to taste
  • How to Make Dab Chingri Malai Curry:

    1. Shell and de-vein the prawns, wash in cold water.
    2. Rub with lemon juice and salt and keep aside for 30 minutes.
    3. Take oil in a handi and add onion paste.
    4. Saute till oil leaves the sides.
    5. Add ginger paste and stir.
    6. Add poppy and cashew paste and saute till it smells of roasted nut.
    7. Add cumin and green chilli paste.
    8. Cook for 2 minutes and add milk and coconut milk.
    9. Simmer for about 15 minutes till gravy is set.
    10. Add the prawns and simmer till cooked.
    11. Add the water of green tender coconut and reduce to pouring consistency.
    12. Add salt to season.
    13. Cut the ends of the green coconut and preserve the shell of the head for covering.
    14. Pour the curry into the shell.
    15. Cook for 20 minutes on a water bath, immersing the stuffed green coconuts till half water level.
    16. Serve hot in the shell garnished with fresh coriander leaves.



     

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