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Dabal Ka Meetha - Shahi Tukdey Recipe

Dabal Ka Meetha - Shahi Tukdey is a popular Mughlai Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Mughlai Recipe
Technique :
No Bake Recipe
Difficulty :
Preparation Time :
45 minutes
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 bread, nicely sliced
  • 1/2 kg - Sugar
  • 50 gm - khoya
  • 1 tin condensed Milk
  • 1 tsp - Saffron
  • 3 Cardamoms
  • Ghee for frying bread
  • Almonds and Pistachios for decoration "in small pieces"
  • 1/4 cup - water
  • How to Make Dabal Ka Meetha - Shahi Tukdey:

    1. First remove all the corners of bread, cut it into triangular shape.
    2. Deep fry in ghee, until golden brown.
    3. Place it in a flat pan, make syrup of sugar by mixing 1/4 cup of water.
    4. Pour sugar syrup, condensed milk, cardomom powder, khoya and saffron on bread and keep it on slow fire until the syrup is thick and the bread is soft.
    5. Spread cut almonds and pistachios on the bread.
    6. Serve with hyderabadi biryani and bagarey baigan.


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