Ingredients

• 1 bread, nicely sliced
• 1/2 kg - sugar
• 50 gm - khoya
• 1 tin condensed milk
• 1 tsp - saffron
• 3 cardamoms
• ghee for frying bread
• almonds and pistachios for decoration "in small pieces"
• 1/4 cup - water

How to Make Dabal Ka Meetha - Shahi Tukdey

• First remove all the corners of bread, cut it into triangular shape.
• Deep fry in ghee, until golden brown.
• Place it in a flat pan, make syrup of sugar by mixing 1/4 cup of water.
• Pour sugar syrup, condensed milk, cardomom powder, khoya and saffron on bread and keep it on slow fire until the syrup is thick and the bread is soft.
• Spread cut almonds and pistachios on the bread.
• Serve with hyderabadi biryani and bagarey baigan.