Dabba Gosh

Recipe by
Total Time:
1 hour 10 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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  • 500 g -boneless mutton (cut into small cubes)
  • 2 tbsp each - ginger, garlic-chilli paste
  • 1/2 cup - coriander leaves, finely chopped
  • 2 - big tomatoes sliced
  • 2 - big slice bread
  • 1/2 tsp-white pepper powder
  • 6 - eggs
  • 1/2 cup - ghee
  • 1/2 cup - noodles (boiled)
  • Salt to taste

How to Make Dabba Gosh

  • Marinate mutton for sometime in ginger, garlic and chilli paste
  • After 1/2 an hour, cook with very little water.
  • After mutton is cooked see that a little water remains
  • When slightly cool, mix in bread, noodles, chopped coriander, pepper and salt
  • Heat ghee in a pan till smoke appears
  • Simultaneously take 4 beaten eggs in a baking dish n pour half of heated ghee directly from gas.
  • Spread the mutton mix over it evenly.
  • Put over it tomato slices, pour over it remaining 2 beaten eggs, again pour over it balance hot ghee from gas.
  • Now bake it in a pre-heated oven (180 deg Celsius for 20 min) till egg is well cooked, should be slightly soft n not hard, after removing from oven drain off excess ghee.
  • Serve hot with rotis or paratha