1 hour 10 mins
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500 g -boneless
(cut into small cubes)
2 tbsp each - ginger, garlic-chilli paste
1/2 cup - coriander leaves, finely chopped
2 - big
2 - big slice bread
1/2 tsp-white pepper powder
1/2 cup -
1/2 cup -
Salt to taste
How to Make Dabba Gosh
Marinate mutton for sometime in ginger, garlic and chilli paste
After 1/2 an hour, cook with very little water.
After mutton is cooked see that a little water remains
When slightly cool, mix in bread, noodles, chopped coriander, pepper and salt
Heat ghee in a pan till smoke appears
Simultaneously take 4 beaten eggs in a baking dish n pour half of heated ghee directly from gas.
Spread the mutton mix over it evenly.
Put over it tomato slices, pour over it remaining 2 beaten eggs, again pour over it balance hot ghee from gas.
Now bake it in a pre-heated oven (180 deg Celsius for 20 min) till egg is well cooked, should be slightly soft n not hard, after removing from oven drain off excess ghee.
Serve hot with rotis or paratha
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Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.