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Dabba Gosh Recipe

Dabba Gosh is a popular Indian Side Dish
Author :
On :
Tuesday, 7 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Preparation Time :
30 mins
Servings :
Serves 4
Rated 5 based on 100 votes


  • 500 g -boneless Mutton (cut into small cubes)
  • 2 tbsp each - ginger, garlic-chilli paste
  • 1/2 cup - coriander leaves, finely chopped
  • 2 - big Tomatoes sliced
  • 2 - big slice bread
  • 1/2 tsp-white pepper powder
  • 6 - eggs
  • 1/2 cup - Ghee
  • 1/2 cup - noodles (boiled)
  • Salt to taste
  • How to Make Dabba Gosh:

    1. Marinate mutton for sometime in ginger, garlic and chilli paste
    2. After 1/2 an hour, cook with very little water.
    3. After mutton is cooked see that a little water remains
    4. When slightly cool, mix in bread, noodles, chopped coriander, pepper and salt
    5. Heat ghee in a pan till smoke appears
    6. Simultaneously take 4 beaten eggs in a baking dish n pour half of heated ghee directly from gas.
    7. Spread the mutton mix over it evenly.
    8. Put over it tomato slices, pour over it remaining 2 beaten eggs, again pour over it balance hot ghee from gas.
    9. Now bake it in a pre-heated oven (180 deg Celsius for 20 min) till egg is well cooked, should be slightly soft n not hard, after removing from oven drain off excess ghee.
    10. Serve hot with rotis or paratha


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