To this add the potatoes, garlic, green chillies, garam masala, red chilli powder, coriander powder, turmeric powder, oil and vinegar.
Marinate for about 1 hour.
Take 2 jelly moulds and line them with gelatine paper.
Grease the gelatine with a little oil.
After 1 hour add a little of the beaten eggs to the meat and portion out equally in two moulds.
Place tomato slices on top and pour the remaining beaten eggs.
Place the mould in the oven.
Cook for about 20 mins. until the egg on top sets well.
Remove from the mould along with the gelatine paper and serve hot.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.