Dabba Gosht

Recipe by
Total Time:
1 hour and 25 mins
Serves:5
Rated 3.5 based on 100 votes
3.5
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Soya Seekh Kebab, Best Hareesa Rashmi, Easy Thod Man Pla ( Fish Cake)

Rate This Recipe
3.5

Ingredients

  • 500 g - boneless Mutton
  • 2 - eggs
  • 100 g - potatoes, finely chopped
  • 1 - Raw papaya
  • 5 g - garlic, ground
  • 2 g - Turmeric
  • 5 g - green chillies, ground)
  • 5 g - garam masala, ground
  • 2 g - Red Chilli powder
  • 2 g - coriander powder
  • 100 g - tomatoes, sliced
  • 1 sheet - gelatine paper
  • 100 g - oil
  • 10 ml - Vinegar

How to Make Dabba Gosht

  • Extract milk from raw papaya.
  • Marinate the meat in the papaya milk extract.
  • To this add the potatoes, garlic, green chillies, garam masala, red chilli powder, coriander powder, turmeric powder, oil and vinegar.
  • Marinate for about 1 hour.
  • Take 2 jelly moulds and line them with gelatine paper.
  • Grease the gelatine with a little oil.
  • After 1 hour add a little of the beaten eggs to the meat and portion out equally in two moulds.
  • Place tomato slices on top and pour the remaining beaten eggs.
  • Place the mould in the oven.
  • Cook for about 20 mins. until the egg on top sets well.
  • Remove from the mould along with the gelatine paper and serve hot.