Ingredients

• 500 g - boneless mutton
• 2 - eggs
• 100 g - potatoes, finely chopped
• 1 - raw papaya
• 5 g - garlic, ground
• 2 g - turmeric
• 5 g - green chillies, ground)
• 5 g - garam masala, ground
• 2 g - red chilli powder
• 2 g - coriander powder
• 100 g - tomatoes, sliced
• 1 sheet - gelatine paper
• 100 g - oil
• 10 ml - vinegar

How to Make Dabba Gosht

• Extract milk from raw papaya.
• Marinate the meat in the papaya milk extract.
• To this add the potatoes, garlic, green chillies, garam masala, red chilli powder, coriander powder, turmeric powder, oil and vinegar.
• Marinate for about 1 hour.
• Take 2 jelly moulds and line them with gelatine paper.
• Grease the gelatine with a little oil.
• After 1 hour add a little of the beaten eggs to the meat and portion out equally in two moulds.
• Place tomato slices on top and pour the remaining beaten eggs.
• Place the mould in the oven.
• Cook for about 20 mins. until the egg on top sets well.
• Remove from the mould along with the gelatine paper and serve hot.