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Dabba Gosht

Dabba Gosht is a popular Indian Starter
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Preparation Time :
1 hour
Servings :
Serves 5


500 g - boneless Mutton

2 - eggs

100 g - potatoes, finely chopped

1 - Raw papaya

5 g - garlic, ground

2 g - Turmeric

5 g - green chillies, ground)

5 g - garam masala, ground

2 g - Red Chilli powder

2 g - coriander powder

100 g - tomatoes, sliced

1 sheet - gelatine paper

100 g - oil

10 ml - Vinegar


  1. Extract milk from raw papaya.
  2. Marinate the meat in the papaya milk extract.
  3. To this add the potatoes, garlic, green chillies, garam masala, red chilli powder, coriander powder, turmeric powder, oil and vinegar.
  4. Marinate for about 1 hour.
  5. Take 2 jelly moulds and line them with gelatine paper.
  6. Grease the gelatine with a little oil.
  7. After 1 hour add a little of the beaten eggs to the meat and portion out equally in two moulds.
  8. Place tomato slices on top and pour the remaining beaten eggs.
  9. Place the mould in the oven.
  10. Cook for about 20 mins. until the egg on top sets well.
  11. Remove from the mould along with the gelatine paper and serve hot.
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Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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