Ingredients

• 4-5 - Burger buns/Pav
• 2 cups - Boiled and mashed potatoes
• 1/2 - Onion chopped
• 1 tsp - Cumin seeds
• 1 tsp - Garam masala
• 1/2 tsp + 1/4 tsp - Red chilli powder
• 1/2 tsp - dry mango powder
• 1/2 tsp - Turmeric powder
• 2 sprigs - Coriander leaves
• 1/4 cup - skinless peanuts
• 1/2 cup - Nylon sev

How to Make Dabeli- Kutchi Dabeli- Kachchhi Dabeli

• Prepare a mixture of water, garam masala, turmeric powder, 1/2 tsp red chilli powder, dry mango powder in a bowl.
• In a pan, add 2 tsp oil and when hot, add cumin seeds. As they splutter add the prepared mixture to it.
• As it cooks, add mashed potatoes and mix well.
• Let the spices get incorporated and then add salt to taste.
• Add cilantro and mix again.
• Fry skinned peanuts in 1 tsp oil for some time and add salt and 1/4 tsp red chilli powder to it.
• Cut one burger bun in half.
• Add potato mixture.
• Then top with roasted peanuts.
• Now add nylon sev on top
• Dabeli filling is complete now.
• In a pan add butter and place the stuffed burger.
• Once golden on one side flip slowly and cook other side.
• Dabeli is ready to serve.
• Add any chutneys you like and serve.