Ingredients

• Potato - 1 kg
• Onions - 4 medium sized
• Double roti masala or garam masala can be used
• Peanuts - 1 cup
• Salt to taste
• Red chilli powder - 2 tsp
• Tamarind and gur chutney - 4 tbsp
• Lasoon chutney - 2 tbsp
• Oil for frying - 1/2 cup

How to Make Dabeli (Double Roti) Kutch recipe

• Boil the potato and after pealing mash them well and keep aside
• In a dekchi heat oil for frying the peanuts, deep fry and add salt, sugar and red chilli powder
• In the remaining oil add lason chutney, allow to sizzle, add garam masala, red chilli powder, tamarind chutney, to this add the mashed potatoes
• Serve hot as filling in bun with fried peanuts and chopped onions.