Dabeli (Double Roti) Kutch recipe

Recipe by
Total Time:
30 mins
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Palak Machchi, Best Tasty Kadai Paneer, Easy Mint Paneer

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Ingredients

How to Make Dabeli (Double Roti) Kutch recipe

  • Boil the potato and after pealing mash them well and keep aside
  • In a dekchi heat oil for frying the peanuts, deep fry and add salt, sugar and red chilli powder
  • In the remaining oil add lason chutney, allow to sizzle, add garam masala, red chilli powder, tamarind chutney, to this add the mashed potatoes
  • Serve hot as filling in bun with fried peanuts and chopped onions.