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Dabeli (Double Roti) Kutch recipe Recipe

Dabeli (Double Roti) Kutch recipe is a popular Indian Side Dish
Author :
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Preparation Time :
15 mins
Servings :
Serves 6
Rated 4 based on 100 votes


  • Potato - 1 kg
  • Onions - 4 medium sized
  • Double roti masala or Garam Masala can be used
  • Peanuts - 1 cup
  • Salt to taste
  • Red Chilli powder - 2 tsp
  • Tamarind and Gur chutney - 4 tbsp
  • Lasoon chutney - 2 tbsp
  • Oil for frying - 1/2 cup
  • How to Make Dabeli (Double Roti) Kutch recipe:

    1. Boil the potato and after pealing mash them well and keep aside
    2. In a dekchi heat oil for frying the peanuts, deep fry and add salt, sugar and red chilli powder
    3. In the remaining oil add lason chutney, allow to sizzle, add garam masala, red chilli powder, tamarind chutney, to this add the mashed potatoes
    4. Serve hot as filling in bun with fried peanuts and chopped onions.


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