Dadape Pohe

Recipe by
Total Time:
25 mins
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Dadape Pohe

  • Finely chop tomatoes, onions, cucumber and green chillies
  • Grate the raw mango
  • Add all the ingredients to the poha and mix well.
  • Heat oil, add mustard seeds, asafoetida and turmeric powder. Add to the mixture and mix well.
  • Keep this in a closed container for a few mins for best results