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Dadape Pohe Recipe

Dadape Pohe is a popular Indian Snacks
Author :
 
On :
Wednesday, 9 August, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Preparation Time :
15 mins
Servings :
Serves 5
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/4 kg - beaten rice, thin variety
  • 3 - Tomatoes
  • 2 - Onions
  • 2 - medium Cucumber
  • 1 cup - grated coconut, fresh
  • 2 - 3 - Green chillies
  • 1 - Raw Mango
  • 3 tbsp - Lemon juice
  • 1 tsp - Sugar
  • Salt to taste.
  • 3 tbsp - oil
  • 1 tsp - Mustard Seeds
  • Pinch of - Asafoetida
  • 1 tsp - Turmeric powder
  • How to Make Dadape Pohe:

    1. Finely chop tomatoes, onions, cucumber and green chillies
    2. Grate the raw mango
    3. Add all the ingredients to the poha and mix well.
    4. Heat oil, add mustard seeds, asafoetida and turmeric powder. Add to the mixture and mix well.
    5. Keep this in a closed container for a few mins for best results




     

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    Srikrupa is a food enthusiast who aims to preserve the culinary tradition of India through her interesting blog.

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