Ingredients

• 1 cup - rice [any variety]
• A few sprigs - coriander
• 8-10 tbsp - yoghurt
• 2-3 - tbsp oil
• 4 - green chillies
• 1/4 tbsp - cumin
• 1/4 tbsp - mustard seed
• A pinch - asfoetida
• Salt to taste
• A pinch - turmeric powder
• A little - butter
• A small piece - ginger
• 2-3 cloves - garlic

How to Make Daddhojanam

• Cook the rice, with the required amount of water
• After rice is done, transfer to a bowl
• Heat oil in a pan on medium flame
• To it add 4 cut green chillies, a pinch of asfoetida, 2-3 cloves of cut garlic, small pieces of cut ginger, cumin, mustard seeds, a pinch of turmeric powder and a little butter
• Leave it on the stove for about 2 mins or till the mustard seeds begin to crackle.
• Add this mixture to the cooked rice
• Now add 8-10 tbsp of plain yoghurt or curd and finally salt to taste.
• Mix well and decorate with chopped coriander
• Serve as a main or side dish