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Daddhojanam Recipe

Daddhojanam is a popular Indian Main
Author :
 
On :
Wednesday, 29 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Preparation Time :
15 min
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Rice [any variety]
  • A few sprigs - coriander
  • 8-10 tbsp - Yoghurt
  • 2-3 - tbsp oil
  • 4 - Green chillies
  • 1/4 tbsp - cumin
  • 1/4 tbsp - Mustard Seed
  • A pinch - asfoetida
  • Salt to taste
  • A pinch - Turmeric powder
  • A little - Butter
  • A small piece - Ginger
  • 2-3 Cloves - Garlic
  • How to Make Daddhojanam:

    1. Cook the rice, with the required amount of water
    2. After rice is done, transfer to a bowl
    3. Heat oil in a pan on medium flame
    4. To it add 4 cut green chillies, a pinch of asfoetida, 2-3 cloves of cut garlic, small pieces of cut ginger, cumin, mustard seeds, a pinch of turmeric powder and a little butter
    5. Leave it on the stove for about 2 mins or till the mustard seeds begin to crackle.
    6. Add this mixture to the cooked rice
    7. Now add 8-10 tbsp of plain yoghurt or curd and finally salt to taste.
    8. Mix well and decorate with chopped coriander
    9. Serve as a main or side dish



     

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