Dadpe Pohe

Recipe by
Total Time:
40 mins
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Dadpe Pohe

  • In a mixing bowl, sprinkle water on the poha and mix well.
  • Add coconut, peanuts, lemon juice, sugar and salt.
  • Heat oil in a pan and add mustard seeds.
  • After the seeds crackle, add chillies.
  • Pour this oil (tadka) on the poha and mix well.
  • Garnish it with coriander leaves.
  • Keep the poha in a container covered with a tight lid for about half an hour to ensure they are soft before serving.