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Dadpe Pohe Recipe

Dadpe Pohe is a popular Indian Snack
Author :
 
On :
Monday, 17 April, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Preparation Time :
10 mins
Servings :
Serves 5
RATINGs :
Rated 3.5 based on 100 votes
3.5

Take a look at more Snack Recipes. You may also want to try Healthy Dhuska, Best Raj Kachori, Easy Rooz Ma Lahem (Rice with Meat)

Ingredients

  • 250 g - beaten rice, thin Poha
  • 1 cup - shredded Coconut
  • 1/2 cup - roasted Peanuts
  • 10 - chillies, chopped
  • 1 tbsp - Lemon juice
  • 1/2 cup - Coriander leaves
  • 1 tbsp - Sugar
  • 2 tbsp - oil
  • 1 tsp - Mustard Seeds
  • Salt to taste
  • How to Make Dadpe Pohe:

    1. In a mixing bowl, sprinkle water on the poha and mix well.
    2. Add coconut, peanuts, lemon juice, sugar and salt.
    3. Heat oil in a pan and add mustard seeds.
    4. After the seeds crackle, add chillies.
    5. Pour this oil (tadka) on the poha and mix well.
    6. Garnish it with coriander leaves.
    7. Keep the poha in a container covered with a tight lid for about half an hour to ensure they are soft before serving.




     

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