Ingredients

• 250 g - beaten rice, thin poha
• 1 cup - shredded coconut
• 1/2 cup - roasted peanuts
• 10 - chillies, chopped
• 1 tbsp - lemon juice
• 1/2 cup - coriander leaves
• 1 tbsp - sugar
• 2 tbsp - oil
• 1 tsp - mustard seeds
• Salt to taste

How to Make Dadpe Pohe

• In a mixing bowl, sprinkle water on the poha and mix well.
• Add coconut, peanuts, lemon juice, sugar and salt.
• Heat oil in a pan and add mustard seeds.
• After the seeds crackle, add chillies.
• Pour this oil (tadka) on the poha and mix well.
• Garnish it with coriander leaves.
• Keep the poha in a container covered with a tight lid for about half an hour to ensure they are soft before serving.