Dadpe Pohe

Recipe by
Total Time:
40 mins
Serves:5
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Oats Ribbon Pakoda, Best Channa Samosa, Easy Poha pakoda

Rate This Recipe
3.5

Ingredients

How to Make Dadpe Pohe

  • In a mixing bowl, sprinkle water on the poha and mix well.
  • Add coconut, peanuts, lemon juice, sugar and salt.
  • Heat oil in a pan and add mustard seeds.
  • After the seeds crackle, add chillies.
  • Pour this oil (tadka) on the poha and mix well.
  • Garnish it with coriander leaves.
  • Keep the poha in a container covered with a tight lid for about half an hour to ensure they are soft before serving.