Dahi Aalu

Recipe by
Total Time:
5-6 hours
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

  • 15-16 - baby Potatoes
  • 1.5 cup - Yogurt, whisked
  • 1 tsp - Salt
  • 1 tsp - Red Chilli flakes
  • 1 tsp - Kasuri Methi, dried Fenugreek leaves
  • 1/2 tsp - Black Pepper
  • 1.5 tsp - Ginger paste
  • 1 tsp - Panch phoran
  • 1 tsp - Chaat Masala ( optional)
  • 1 tsp - Poppy Seeds ( optional )
  • For tempering: 1 tsp - Ghee ( clarified Butter )
  • A pinch of Asafetida ( Hing )
  • 1 tsp - Cumin seeds
  • Salt as per taste
  • Handful of coriander leaves, chopped

How to Make Dahi Aalu

  • Tender the potatoes in a pressure cooker or a steamer.
  • Do not mash, cook them but keep them firm.
  • Peel and keep it aside.
  • Mix everything given under marination section and fold in boiled potatoes gently.
  • You can also prick them with a fork randomly for better absorption of the flavours.
  • Keep them marinated for at least 3-4 hours, or overnight.
  • Heat oil in a wok, splutter cumin seeds and add asafoetida.
  • Keep the flame low and add the marinated potato mix to the wok.
  • Cook it on low flame for 5-6 minutes stirring in between so that the potatoes get a coating of the yogurt.
  • Turn off the flame.
  • Garnish it with cilantro leaves and serve hot with chapathis.
  • Recipe courtesy: UK Rasoi