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Dahi Aalu Recipe

Dahi Aalu is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 15-16 - baby Potatoes
  • 1.5 cup - Yogurt, whisked
  • 1 tsp - Salt
  • 1 tsp - Red Chilli flakes
  • 1 tsp - Kasuri Methi, dried Fenugreek leaves
  • 1/2 tsp - Black Pepper
  • 1.5 tsp - Ginger paste
  • 1 tsp - Panch phoran
  • 1 tsp - Chaat Masala ( optional)
  • 1 tsp - Poppy Seeds ( optional )
  • For tempering: 1 tsp - Ghee ( clarified Butter )
  • A pinch of Asafetida ( Hing )
  • 1 tsp - Cumin seeds
  • Salt as per taste
  • Handful of coriander leaves, chopped
  • How to Make Dahi Aalu:

    1. Tender the potatoes in a pressure cooker or a steamer.
    2. Do not mash, cook them but keep them firm.
    3. Peel and keep it aside.
    4. Mix everything given under marination section and fold in boiled potatoes gently.
    5. You can also prick them with a fork randomly for better absorption of the flavours.
    6. Keep them marinated for at least 3-4 hours, or overnight.
    7. Heat oil in a wok, splutter cumin seeds and add asafoetida.
    8. Keep the flame low and add the marinated potato mix to the wok.
    9. Cook it on low flame for 5-6 minutes stirring in between so that the potatoes get a coating of the yogurt.
    10. Turn off the flame.
    11. Garnish it with cilantro leaves and serve hot with chapathis.
    12. Recipe courtesy: UK Rasoi




     

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