Dahi Aloo

Recipe by
Total Time:
30 mins
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Dahi Aloo

  • Boil, peel and cut the potatoes into desired shape.
  • Heat oil in the pan and add the cumin seeds.
  • When the cumin seeds are done, add the potatoes and spices and mix well.
  • Add curd and mix.
  • Decorate with coriander leaves.