Dahi Aloo

Recipe by
Total Time:
30 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Mushroom Manchurian with gravy , Best Sprouted Moong Veg Vada, Easy Vegetable Rolls

Rate This Recipe


How to Make Dahi Aloo

  • Boil, peel and cut the potatoes into desired shape.
  • Heat oil in the pan and add the cumin seeds.
  • When the cumin seeds are done, add the potatoes and spices and mix well.
  • Add curd and mix.
  • Decorate with coriander leaves.