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Dahi Aloo Recipe

Dahi Aloo is a popular Indian Snack
Author :
 
On :
Friday, 29 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Preparation Time :
10 mins
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 g - Potatoes
  • 2 tbsp - Curd
  • Salt to taste
  • 1/4 tsp - chaat masala
  • 1 tsp - Red Chilli powder
  • 1 tsp - Cumin seeds
  • 1 cup - Coriander leaves
  • Oil
  • How to Make Dahi Aloo:

    1. Boil, peel and cut the potatoes into desired shape.
    2. Heat oil in the pan and add the cumin seeds.
    3. When the cumin seeds are done, add the potatoes and spices and mix well.
    4. Add curd and mix.
    5. Decorate with coriander leaves.



     

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