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Dahi Aloo Recipe

Dahi Aloo is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Preparation Time :
10 mins
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 250 g - Potatoes
  • 2 tbsp - Curd
  • Salt to taste
  • 1/4 tsp - chaat masala
  • 1 tsp - Red Chilli powder
  • 1 tsp - Cumin seeds
  • 1 cup - Coriander leaves
  • Oil
  • How to Make Dahi Aloo:

    1. Boil, peel and cut the potatoes into desired shape.
    2. Heat oil in the pan and add the cumin seeds.
    3. When the cumin seeds are done, add the potatoes and spices and mix well.
    4. Add curd and mix.
    5. Decorate with coriander leaves.




     

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