Ingredients

• 4 potatoes
• 1 cup curd
• 2 tbsp cream
• 1 tsp cumin seed
• 1 tsp mustard seeds
• 3 green chillies
• 5 curry leaves
• 1/2 tsp coriander powder
• 1/2 tsp cumin powder
• Mustard seeds 1 tsp
• Asafoetida a pinch
• Salt to taste
• Oil 3 tbsp
• Coriander leaves one handful

How to Make Dahi Aloo with cream

• Wash, peel and cut potatoes into small cubes.
• Heat oil in a wok, fry the potatoes till they are light brown and drain and keep aside.
• In the remaining oil splutter mustard, cumin and curry leaves
• Add curd and salt and stir it continuously till oil separates from the masala.
• Add coriander powder, cumin powder, fried potatoes and malai.
• Stir well for a few minutes more.
• Add enough water to get the desired gravy and simmer on a low flame for a while.
• Garnish with chopped coriander and green chillies for spicy flavour.