Dahi Aloo with cream

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 4 potatoes
  • 1 cup curd
  • 2 tbsp cream
  • 1 tsp cumin seed
  • 1 tsp mustard seeds
  • 3 green chillies
  • 5 curry leaves
  • 1/2 tsp coriander powder
  • 1/2 tsp cumin powder
  • Mustard seeds 1 tsp
  • Asafoetida a pinch
  • Salt to taste
  • Oil 3 tbsp
  • Coriander leaves one handful

How to Make Dahi Aloo with cream

  • Wash, peel and cut potatoes into small cubes.
  • Heat oil in a wok, fry the potatoes till they are light brown and drain and keep aside.
  • In the remaining oil splutter mustard, cumin and curry leaves
  • Add curd and salt and stir it continuously till oil separates from the masala.
  • Add coriander powder, cumin powder, fried potatoes and malai.
  • Stir well for a few minutes more.
  • Add enough water to get the desired gravy and simmer on a low flame for a while.
  • Garnish with chopped coriander and green chillies for spicy flavour.