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Dahi Bade Aloo Ke Recipe

Dahi Bade Aloo Ke is a popular Indian Snacks
Author :
 
On :
Friday, 18 August, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • ½ kg. potatoes, boiled, peeled and mashed smooth
  • 1 cup (120 gms.) singhare ka atta (water chestnut flour)
  • ½ tsp. Rock Salt
  • ¼ tsp. black pepper powder
  • Oil for frying
  • Water in a deep pan
  • For the Dahi (raita for the badas):
  • 2 ½ cups (500 gms.) Dahi (yoghurt)
  • 2 tsp. Rock Salt
  • 2 tsp. cumin powder, roasted and powdered
  • ½ tsp. chilli powder
  • ¼ tsp. black pepper powder
  • A handful of green Coriander leaves to garnish
  • How to Make Dahi Bade Aloo Ke:

    1. Mix potatoes, ½ tsp. salt, black pepper pepper and singhare ka atta, knead into a firm dough, adding water if needed. Put aside for 15 mins.
    2. Heat oil till a bit of dough dropped in comes up at once. Shape mixture into flat thin rounds, about ¼ cm thick (wet hands if it sticks).
    3. Make a hole in the centre, drop into the hot oil. Lower flame to medium, fry till golden on both sides.
    4. Remove from oil and transfer to the pan of water. Mix salt, 1 tsp. cumin powder and chilli powder into the dahi.
    5. Squeeze out the vadas, dip into dahi and arrange on a serving dish.
    6. Cover with the remaining dahi and garnish with the rest of the cumin powder, kala namak, black pepper powder and coriander leaves. Chill and serve.




     

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