Website of the Year India 2016



Dahi Bhallas Recipe

Dahi Bhallas is a popular Indian Snack
Author :
 
On :
Tuesday, 28 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Medium
Preparation Time :
2 hours
Servings :
More than 20 pieces
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • For Bhallas (Dumplings):
  • 250 g - black gram split (skinless) soaked overnight
  • 2 tbsp - Raisins
  • 1/2 tsp - Red Chilli powder
  • 1 tsp - Cumin seeds
  • 2 tbsp - coriander leaves, chopped
  • 1 pinch - soda bicarbonate
  • Oil for deep frying
  • 1 tsp - salt
  • For Dahi:
  • 1 kg - Yoghurt
  • 2 tsp - cumin seeds, dry roasted and crushed
  • 1 tsp - black salt
  • Salt to taste
  • How to Make Dahi Bhallas:

    1. Grind the soaked black gram dal in a blender adding as little water as possible, to get a thick batter
    2. Add to it all the ingredients for the dumplings except the oil and whisk with hand for at least 4 minutes.
    3. So that air is incorporated in the batter.
    4. Heat oil in a kadhai (wok) on medium-low heat.
    5. Make walnut-size balls of the batter and put gently into the oil.
    6. Fry 6-8 balls at a time.
    7. Remove dumplings from oil when they are just turning to light brown (should take 3-4 minutes. approximately
    8. Remove dumplings from oil and immerse into a pan of hot water.
    9. After they have soaked for about 5 minutes, squeeze the dumplings between your palms lightly (taking care not to break the balls) to remove water and place them in a flat serving dish.
    10. Whisk the yoghurt over the dumplings and refrigerate for 30 minutes.
    11. Serve with tamarind chutney




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Vegetable Seekh Kebab