Dahi Bhendi

Recipe by
Total Time:
25 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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How to Make Dahi Bhendi

  • Cut the okra into 3-4 mm thick slices. Chop the green chillies
  • Beat the yogurt and butter milk, add salt to taste, along with chopped chillies.
  • Heat 30 ml of oil in a kadai and add seasoning to it.
  • When mustard seeds splutter, add okra and fry till they turn red
  • Mix the turmeric and chilli powder into the fried okra
  • Cool this for 5-7 mins
  • Soak the okra in the beaten yogurt mixture for 15 mins
  • Serve with chapattis.