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Dahi Bhendi Recipe

Dahi Bhendi is a popular Indian Side Dish
Author :
 
On :
Thursday, 25 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Preparation Time :
10 mins
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/4 kilo - tender Okra
  • Oil to fry
  • 1 cup - yogurt
  • 1/2 cup - Butter milk
  • 5 - Green chillies
  • Seasoning Agents:
  • 2 pinches - Asafoetida
  • 1 tsp - Cumin seeds
  • 1/2 tsp - Mustard Seeds
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Red Chilli powder
  • Salt to taste
  • How to Make Dahi Bhendi:

    1. Cut the okra into 3-4 mm thick slices. Chop the green chillies
    2. Beat the yogurt and butter milk, add salt to taste, along with chopped chillies.
    3. Heat 30 ml of oil in a kadai and add seasoning to it.
    4. When mustard seeds splutter, add okra and fry till they turn red
    5. Mix the turmeric and chilli powder into the fried okra
    6. Cool this for 5-7 mins
    7. Soak the okra in the beaten yogurt mixture for 15 mins
    8. Serve with chapattis.



     

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