Ingredients

• 1/4 kilo - tender okra
• Oil to fry
• 1 cup - yogurt
• 1/2 cup - butter milk
• 5 - green chillies
• Seasoning Agents:
• 2 pinches - asafoetida
• 1 tsp - cumin seeds
• 1/2 tsp - mustard seeds
• 1/2 tsp - turmeric powder
• 1/2 tsp - red chilli powder
• Salt to taste

How to Make Dahi Bhendi

• Cut the okra into 3-4 mm thick slices. Chop the green chillies
• Beat the yogurt and butter milk, add salt to taste, along with chopped chillies.
• Heat 30 ml of oil in a kadai and add seasoning to it.
• When mustard seeds splutter, add okra and fry till they turn red
• Mix the turmeric and chilli powder into the fried okra
• Cool this for 5-7 mins
• Soak the okra in the beaten yogurt mixture for 15 mins
• Serve with chapattis.