Dahi Bread Sandwich

Recipe by
Total Time:
25 mins
Serves:2
Rated 3.5 based on 100 votes
3.5
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

Rate This Recipe
3.5

Ingredients

  • 4 slices - bread
  • 1 - onion, finely cut
  • 1 - tomato, finely cut
  • 3 - green chillies, finely cut
  • 250 g - plain Curd
  • 2 tbsp - vegetable oil
  • 1 tsp - small rai
  • 1 tbsp - grated Coconut powder
  • Salt to taste

How to Make Dahi Bread Sandwich

  • Cut the bread diagonally (one bread slice into 2 triangles) and keep them aside.
  • Mix finely cut tomato, onion, chillies and salt in the plain curd. (Drench out water form the curd if necessary)
  • Spread the above curd on the bread slices and make them like a sandwich by covering them with the other plain bread slice.
  • Heat oil in a flat pan
  • Add rai also to the hot oil.
  • Shallow fry the bread sandwich till light golden brown.
  • Serve hot and decorate with grated coconut powder on top of the dahi-bread sandwich