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Dahi Chicken

Dahi Chicken is a popular Indian Side Dish
Author :
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Medium
Preparation Time :
15 mins
Servings :
Serves 8
RATINGs :

Ingredients

1 kg- chicken, cut into medium sized pieces

6 tbsp - Curd

2 tsp - coarsely ground pepper

Salt

Oil

Method

  1. Clean the chicken pieces. Pour oil in a pan.
  2. Fry the pieces in the oil so that it turns a light brown on both sides.
  3. Add the curd.
  4. Add the coarsely ground pepper and the salt.
  5. Cover and allow to cook for half an hour, first on high heat and then on simmer.
  6. Once the chicken is cooked, the curd gets "curdled" into small brown bits and sticks to the chicken. That is when you switch off the flame
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Hazeena Seyad

Hazeena Seyad

A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

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