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Dahi Chicken Recipe

Dahi Chicken is a popular Indian Side Dish
Author :
On :
Thursday, 2 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Preparation Time :
15 mins
Servings :
Serves 8
Rated 3.5 based on 100 votes


  • 1 kg- chicken, cut into medium sized pieces
  • 6 tbsp - Curd
  • 2 tsp - coarsely ground pepper
  • Salt
  • Oil
  • How to Make Dahi Chicken:

    1. Clean the chicken pieces. Pour oil in a pan.
    2. Fry the pieces in the oil so that it turns a light brown on both sides.
    3. Add the curd.
    4. Add the coarsely ground pepper and the salt.
    5. Cover and allow to cook for half an hour, first on high heat and then on simmer.
    6. Once the chicken is cooked, the curd gets "curdled" into small brown bits and sticks to the chicken. That is when you switch off the flame


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