Ingredients

• 1 kg- chicken, cut into medium sized pieces
• 6 tbsp - curd
• 2 tsp - coarsely ground pepper
• Salt
• Oil

How to Make Dahi Chicken

• Clean the chicken pieces. Pour oil in a pan.
• Fry the pieces in the oil so that it turns a light brown on both sides.
• Add the curd.
• Add the coarsely ground pepper and the salt.
• Cover and allow to cook for half an hour, first on high heat and then on simmer.
• Once the chicken is cooked, the curd gets "curdled" into small brown bits and sticks to the chicken. That is when you switch off the flame