Dahi Chicken

Recipe by
Total Time:
30 mins
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

Rate This Recipe


  • 1 kg- chicken, cut into medium sized pieces
  • 6 tbsp - curd
  • 2 tsp - coarsely ground pepper
  • Salt
  • Oil

How to Make Dahi Chicken

  • Clean the chicken pieces. Pour oil in a pan.
  • Fry the pieces in the oil so that it turns a light brown on both sides.
  • Add the curd.
  • Add the coarsely ground pepper and the salt.
  • Cover and allow to cook for half an hour, first on high heat and then on simmer.
  • Once the chicken is cooked, the curd gets "curdled" into small brown bits and sticks to the chicken. That is when you switch off the flame