Website of the Year India 2016



Dahi Chicken Recipe

Dahi Chicken is a popular Indian Side Dish
Author :
 
On :
Thursday, 2 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
15 mins
Servings :
Serves 8
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 1 kg- chicken, cut into medium sized pieces
  • 6 tbsp - Curd
  • 2 tsp - coarsely ground pepper
  • Salt
  • Oil
  • How to Make Dahi Chicken:

    1. Clean the chicken pieces. Pour oil in a pan.
    2. Fry the pieces in the oil so that it turns a light brown on both sides.
    3. Add the curd.
    4. Add the coarsely ground pepper and the salt.
    5. Cover and allow to cook for half an hour, first on high heat and then on simmer.
    6. Once the chicken is cooked, the curd gets "curdled" into small brown bits and sticks to the chicken. That is when you switch off the flame




     

    Bawarchi of the Week

    Jeyashri Suresh

    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Chilli Kothu Parotta