Dahi Diye Mangso

Recipe by
Total Time:
1 hour and 30 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

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How to Make Dahi Diye Mangso

  • Marinate mutton in the beaten curd and 1 tbsp salt for 1 hour.
  • Heat ghee in a pan, fry the bay leaves.
  • Add the whole garam masala, saute. Then add all the chopped ingredients and saute till brown.
  • Add the marinated mutton and saute it on low flame for 5 minutes.
  • The cook, covered, for 20 minutes.
  • Remove the lid and simmer for a while.
  • Serve it with rice.