Ingredients

• 1 kg - mutton with bone
• 50 g - ghee
• Whole garam masala ( 2 cardamoms, 2 cinnamon, 4-5 cloves)
• 2-3 - bay leaves
• 100 g - beaten curd
• To chop:
• 6 cloves - garlic
• 2 - medium onions
• 1 piece - ginger
• 8 - green chillies

How to Make Dahi Diye Mangso

• Marinate mutton in the beaten curd and 1 tbsp salt for 1 hour.
• Heat ghee in a pan, fry the bay leaves.
• Add the whole garam masala, saute. Then add all the chopped ingredients and saute till brown.
• Add the marinated mutton and saute it on low flame for 5 minutes.
• The cook, covered, for 20 minutes.
• Remove the lid and simmer for a while.
• Serve it with rice.