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Dahi-Idli Recipe

Dahi-Idli is a popular Indian Snacks
Author :
 
On :
Friday, 21 April, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Preparation Time :
10 mins
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 8 - leftover or fresh idlis
  • 1/2 cup - Curd
  • 1/2 tsp - Mustard Seeds
  • Coriander leaves
  • 2 tsp - oil
  • How to Make Dahi-Idli:

    1. Cut the idlis into small pieces.
    2. Fry till it becomes brown on both sides.
    3. Add curd to the fried idlis and mix well.
    4. Season with mustard seeds and coriander leaves.
    5. Can serve it either cold or just as it is.




     

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