Ingredients

• 8 - leftover or fresh idlis
• 1/2 cup - curd
• 1/2 tsp - mustard seeds
• Coriander leaves
• 2 tsp - oil

How to Make Dahi-Idli

• Cut the idlis into small pieces.
• Fry till it becomes brown on both sides.
• Add curd to the fried idlis and mix well.
• Season with mustard seeds and coriander leaves.
• Can serve it either cold or just as it is.