Recipe by
Total Time:
20 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Dahi-Idli

  • Cut the idlis into small pieces.
  • Fry till it becomes brown on both sides.
  • Add curd to the fried idlis and mix well.
  • Season with mustard seeds and coriander leaves.
  • Can serve it either cold or just as it is.