Website of the Year India 2016



Dahi-Idli Recipe

Dahi-Idli is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Preparation Time :
10 mins
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 8 - leftover or fresh idlis
  • 1/2 cup - Curd
  • 1/2 tsp - Mustard Seeds
  • Coriander leaves
  • 2 tsp - oil
  • How to Make Dahi-Idli:

    1. Cut the idlis into small pieces.
    2. Fry till it becomes brown on both sides.
    3. Add curd to the fried idlis and mix well.
    4. Season with mustard seeds and coriander leaves.
    5. Can serve it either cold or just as it is.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more
    • Tawa Vegetables

      Tawa Vegetables

      Vegetarian

    • Spicy Tofu Sambal

      Spicy Tofu Sambal

      Vegetarian

    • Simple palak curry

      Simple palak curry

      Vegetarian