Dahi Kaanda

Recipe by
Total Time:
2 hours 10 mins
Nutrition facts:

240 calories calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy The Kale Salad, Best Garbanzo Beans Salad, Easy Tasty Fruit Salad

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How to Make Dahi Kaanda

  • Combine the yogurt and cream a few hours before serving.
  • Cut the onions and tomatoes fine, length-wise and place in a serving bowl.
  • Add finely chopped coriander and chilli.
  • Five mins, before serving, add the yogurt-cream mixture to the vegetables and season with salt.
  • Stir and serve.