Website of the Year India 2015

Dahi Kaanda Recipe

Dahi Kaanda is a popular Indian Salad
Author :
On :
Thursday, 2 June, 2016
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Toss Recipe
Difficulty :
Preparation Time :
2 hours
Servings :
Serves 4
Rated 3 based on 100 votes


  • 2 - Onions
  • 2 - Tomatoes
  • 1 - Green chilli
  • 1 tbsp - thick Cream
  • 1 tbsp - yogurt
  • Salt to taste
  • How to Make Dahi Kaanda:

    1. Combine the yogurt and cream a few hours before serving.
    2. Cut the onions and tomatoes fine, length-wise and place in a serving bowl.
    3. Add finely chopped coriander and chilli.
    4. Five mins, before serving, add the yogurt-cream mixture to the vegetables and season with salt.
    5. Stir and serve.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more