Dahi Kadhi with Pakodis

Recipe by
Total Time:
15-30 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Dahi Kadhi with Pakodis

  • For Pakodis:
  • Mix all ingredients except oil.
  • Add enough water to make a thick batter.
  • Drop a few lumps at a time in hot oil.
  • Deep fry till golden.
  • For Kadhi:
  • Grind garlic, ginger together, to a smooth paste.
  • Beat curd till smooth.
  • Add 2 cups water and gram flour.
  • Beat again till no lumps are left.
  • Strain through a sieve.
  • Add roasted coconut, ginger-garlic paste and salt.
  • Put to heat, stirring continuously, till boiling starts.
  • Once boiling, simmer on low for 5-7 minutes.
  • To proceed:
  • Heat oil in a small pan, add seeds, allow to splutter.
  • Add chilli and curry leaves, stir, and pour onto hot Kadhi.
  • Add bhajiyas, stir and cook further for 2-3 minutes.
  • Garnish with finely chopped coriander leaves
  • Serve hot with kushkha.