Dahi Kadi is a very popular Sindhi curry recognised widely for its authentic taste. This delicious curry is made with tasty ingredients - sour curd, mustard seeds, gram flour. The consistency of the curd is what decides the real taste of the curry. It involves a mix of healthy spices which imparts a flavourful aroma to the entire dish.
Dahi Kadi is an excellent accompaniment to steamed rice.
Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.know more