Dahi ki chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1/2 cup - yoghurt, beaten
  • 1 cup - coriander leaves, chopped
  • 2 green chillies
  • 1 tsp - grated ginger
  • Salt and sugar to taste

How to Make Dahi ki chutney

  • Grind all the ingredients except yoghurt to a fine paste.
  • Mix with yoghurt and chill.