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Dahi Ki Kadi

Recipe by
Total Time:
35 mins
Serves:More than 20 pieces
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make

  • Mix all the ingredients
  • Add enough water to make a thick batter
  • Deep fry the bhajiyas in hot oil and set aside.
  • Mix the besan with the beaten curd.
  • Add 2 cups water, ginger garlic paste and turmeric powder.
  • Blend well and sieve with a muslin cloth.
  • Place the kadi over heat and add the desiccated coconut as well as salt to taste. Stir and simmer.
  • Heat oil. Add cumin and when it splutter add the red chillies and curry leaves.
  • Pour the seasoning over the kadi and then add the bhajiyas. Simmer for two minutes.
  • Serve with hot rice.