Ingredients

• For the bhajiyas:
• 3/4 cup - besan (gram flour)
• 2 - green chillies chopped fine
• 1 pinch - soda-bi -carb
• 2 pinch- turmeric powder
• Oil for frying
• Salt to taste
• For the kadi:
• 2 cups - curd
• 2 tbsp - besan
• 1/2 tsp - turmeric powder
• 1 tbsp - desiccated coconut
• 1.5 tsp - ginger garlic paste
• Salt to taste
• 2 cups - water
• For seasoning:
• 2 tbsp - oil
• 2 - red chillies
• 1/2 tsp - cumin
• A few - curry leaves

How to Make Dahi Ki Kadi

• Mix all the ingredients
• Add enough water to make a thick batter
• Deep fry the bhajiyas in hot oil and set aside.
• Mix the besan with the beaten curd.
• Add 2 cups water, ginger garlic paste and turmeric powder.
• Blend well and sieve with a muslin cloth.
• Place the kadi over heat and add the desiccated coconut as well as salt to taste. Stir and simmer.
• Heat oil. Add cumin and when it splutter add the red chillies and curry leaves.
• Pour the seasoning over the kadi and then add the bhajiyas. Simmer for two minutes.
• Serve with hot rice.