Dahi Ki Kadi

Recipe by
Total Time:
35 mins
Serves:More than 20 pieces
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy सूखी गोबी 65, Best Poondu or Garlic Kuzhambu, Easy Tangy Ajwain Gravy-Omam Puli Kuzhambu

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4

Ingredients

How to Make Dahi Ki Kadi

  • Mix all the ingredients
  • Add enough water to make a thick batter
  • Deep fry the bhajiyas in hot oil and set aside.
  • Mix the besan with the beaten curd.
  • Add 2 cups water, ginger garlic paste and turmeric powder.
  • Blend well and sieve with a muslin cloth.
  • Place the kadi over heat and add the desiccated coconut as well as salt to taste. Stir and simmer.
  • Heat oil. Add cumin and when it splutter add the red chillies and curry leaves.
  • Pour the seasoning over the kadi and then add the bhajiyas. Simmer for two minutes.
  • Serve with hot rice.