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Dahi Maach Recipe

Dahi Maach is a popular Indian Side Dish
Author :
 
On :
Wednesday, 1 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 500 g - hilsa or rohu fish
  • 1 - big Onion
  • 1.5 piece - Ginger
  • 100 g - sour curds
  • 2 - Cloves
  • 2 - Cardamoms
  • 1 - Bay Leaf
  • 1 tsp - Turmeric powder
  • 1.5 piece - Cinnamon stick
  • sprigs of Coriander leaves
  • 4 - green chillies, slit
  • a few salt and chilli powder to taste
  • 4 tbsp - oil
  • How to Make Dahi Maach:

    1. Cut the fish into thin slices and remove fishy smell.
    2. To remove fishy smell from fish, apply on it a paste made of gram flour, little vinegar, turmeric powder and alt.
    3. Set it aside for half an hour, then wash thoroughly in water.
    4. Grind ginger and onions to a paste.
    5. Mix fish with curd, salt, turmeric and chilli powder. Set aside for 1 hour.
    6. Heat 4 tbsps oil and add the whole spices. When they turn aromatic, add the fish along with the curd mixture and green chillies.
    7. Cover and cook over a slow fire till the fish is tender.
    8. Serve decorated with sprigs of coriander leaves.



     

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