Dahi Maach

Recipe by
Total Time:
1 hour
Serves:4
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

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Ingredients

How to Make Dahi Maach

  • Cut the fish into thin slices and remove fishy smell.
  • To remove fishy smell from fish, apply on it a paste made of gram flour, little vinegar, turmeric powder and alt.
  • Set it aside for half an hour, then wash thoroughly in water.
  • Grind ginger and onions to a paste.
  • Mix fish with curd, salt, turmeric and chilli powder. Set aside for 1 hour.
  • Heat 4 tbsps oil and add the whole spices. When they turn aromatic, add the fish along with the curd mixture and green chillies.
  • Cover and cook over a slow fire till the fish is tender.
  • Serve decorated with sprigs of coriander leaves.