Ingredients

• Hilsa or rohu fish - 500 g
• Curds - 1/2 cup
• Chilli powder - 1 tsp
• Turmeric powder - 1/2 tsp
• Onion - 1 big
• Ginger - 3 cm
• Mustard oil - 4 tbsp
• Cloves - 2
• Cinnamon - 2
• Cardamom - 2
• Bay leaf - 1
• Green chillies - 4, slit
• Coriander leaves to garnish- 1 small bunch
• Salt to taste

How to Make Dahi Mach (Fish with Curds)

• Cut the cleaned fish into slices
• Apply some turmeric powder and salt to the fish and wash again
• Mix the curd with salt, chilli and turmeric powder
• Pour over the fish and marinate for 1 hour
• Grind the onion and ginger together
• Heat oil in a kadai and saute the cloves, cinnamon, cardamom and the bay leaves until light brown
• Add onion and ginger paste to it and fry well
• Now add the marinated fish
• Cover and simmer till the fish is cooked
• Garnish with coriander leaves and serve.