Dahi Mach (Fish with Curds)

Recipe by
Total Time:
1.5 hours
Rated 3.5 based on 100 votes
Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Hard

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How to Make Dahi Mach (Fish with Curds)

  • Cut the cleaned fish into slices
  • Apply some turmeric powder and salt to the fish and wash again
  • Mix the curd with salt, chilli and turmeric powder
  • Pour over the fish and marinate for 1 hour
  • Grind the onion and ginger together
  • Heat oil in a kadai and saute the cloves, cinnamon, cardamom and the bay leaves until light brown
  • Add onion and ginger paste to it and fry well
  • Now add the marinated fish
  • Cover and simmer till the fish is cooked
  • Garnish with coriander leaves and serve.