Ingredients

• 5 cup - curd
• 1/2 cup - malai
• 1 tsp - oil
• 1 tsp- cumin
• 1/2 tsp- turmeric powder
• 2 - green chillies finely chopped
• 1 cup - fenugreek leaves, finely chopped
• 1 capsicum, finely chopped
• 1 - onion, finely chopped
• 1 tsp - coriander powder
• Salt to taste

How to Make Dahi Malai Delight

• Heat 1 tsp of oil in a pan. Add cumin, onion, green chillies and coriander powder. Stir till onion is translucent
• Add fenugreek leaves, capsicum and turmeric powder
• Fry for 2 minutes. Add the curd and salt.
• Boil till the water from the curd evaporates and the curd starts thickening.
• Now add the malai.
• Keep stirring it and let the mixture thicken.
• Once the mixture has thickened, garnish with coriander leaves.
• Serve hot with chapati or rice