Dahi Methi Ka Murg

Recipe by
Total Time:
30-45 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Dahi Methi Ka Murg

  • In a heavy bottomed pan, heat oil; add shahjeera, cinnamon sticks, bay leaf.
  • Allow them to splutter, add onions and fry till onions turn pink.
  • Add methi leaves and fry; then add green chilly paste, ginger-garlic paste, salt and fry till oil separates.
  • Add chicken and cook until it is tender. Remove from heat and curd.
  • Put the vessel back on flame and cook until done.
  • Serve with steamed rice.