Dahi Methi Ka Murg

Recipe by
Total Time:
30-45 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Easy chilli chicken, Best Spicy egg kurma, Easy Cauliflower Egg Curry

Rate This Recipe


How to Make Dahi Methi Ka Murg

  • In a heavy bottomed pan, heat oil; add shahjeera, cinnamon sticks, bay leaf.
  • Allow them to splutter, add onions and fry till onions turn pink.
  • Add methi leaves and fry; then add green chilly paste, ginger-garlic paste, salt and fry till oil separates.
  • Add chicken and cook until it is tender. Remove from heat and curd.
  • Put the vessel back on flame and cook until done.
  • Serve with steamed rice.