Ingredients

• 500 g - chicken
• Small methi leaves, finely chopped
• 2 tbsp - green chilli paste
• 5 tbsp - thick beaten curd
• 1 tsp - garam masala powder
• 1 tsp - shajeera
• 1/4 tsp - cinnamon
• 1 tsp - bay leaf
• 1 finely chopped, onion
• 1 tsp - ginger garlic paste

How to Make Dahi Methi Ka Murg

• In a heavy bottomed pan, heat oil; add shahjeera, cinnamon sticks, bay leaf.
• Allow them to splutter, add onions and fry till onions turn pink.
• Add methi leaves and fry; then add green chilly paste, ginger-garlic paste, salt and fry till oil separates.
• Add chicken and cook until it is tender. Remove from heat and curd.
• Put the vessel back on flame and cook until done.
• Serve with steamed rice.