Ingredients

• 1 cup - sprouted moong
• 1 cup - beaten curd
• 3 tbsp - sweet chutney
• 2 tbsp - green chutney
• 3 tbsp - fine sev
• Coriander leaves for garnishing
• 1/4 cup - chopped tomatoes
• 1 - green chillies, chopped fine
• 2 tbsp - onion, chopped fine
• 1 - potato, boiled and mashed
• Salt as per taste
• Red chilli powder as per taste

How to Make Dahi-Moong Dal

• Boil sprouted moong till soft
• Drain and put in serving bowl
• Top with mashed potatoes
• Add salt and red chillies to curd
• Spread the beaten curd over it
• Then top with tomatoes, onion, green chutney, sweet chutney
• Garnish with coriander leaves and sev.