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Dahi-Moong Dal Recipe

Dahi-Moong Dal is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Preparation Time :
10 mins
Servings :
Serves 3
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - sprouted moong
  • 1 cup - beaten Curd
  • 3 tbsp - sweet chutney
  • 2 tbsp - green chutney
  • 3 tbsp - fine sev
  • Coriander leaves for garnishing
  • 1/4 cup - chopped Tomatoes
  • 1 - green chillies, chopped fine
  • 2 tbsp - onion, chopped fine
  • 1 - potato, boiled and mashed
  • Salt as per taste
  • Red Chilli powder as per taste
  • How to Make Dahi-Moong Dal:

    1. Boil sprouted moong till soft
    2. Drain and put in serving bowl
    3. Top with mashed potatoes
    4. Add salt and red chillies to curd
    5. Spread the beaten curd over it
    6. Then top with tomatoes, onion, green chutney, sweet chutney
    7. Garnish with coriander leaves and sev.




     

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