Dahi-Moong Dal

Recipe by
Total Time:
30 mins
Serves:3
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

  • 1 cup - sprouted moong
  • 1 cup - beaten Curd
  • 3 tbsp - sweet chutney
  • 2 tbsp - green chutney
  • 3 tbsp - fine sev
  • Coriander leaves for garnishing
  • 1/4 cup - chopped Tomatoes
  • 1 - green chillies, chopped fine
  • 2 tbsp - onion, chopped fine
  • 1 - potato, boiled and mashed
  • Salt as per taste
  • Red Chilli powder as per taste

How to Make Dahi-Moong Dal

  • Boil sprouted moong till soft
  • Drain and put in serving bowl
  • Top with mashed potatoes
  • Add salt and red chillies to curd
  • Spread the beaten curd over it
  • Then top with tomatoes, onion, green chutney, sweet chutney
  • Garnish with coriander leaves and sev.