Ingredients

• 1 kg - chicken cut into pieces
• 1 cup - thick sour curd
• 1 tbsp - ginger garlic paste
• 1 tbsp - green chillies paste
• 1 tbsp - garam masala powder
• 1/2 bunch - coriander leaves, chopped fine
• 1 tbsp - salt
• 2 tbsp - oil
• 2 - medium onions, chopped fine

How to Make Dahi Murgi

• Marinate the chicken with salt and curd for at least 1 hour.
• Heat oil in a non stick kadai and fry the chopped onions till golden.
• Add all the masalas, except garam masala, and fry it till the oil separates.
• Add the marinated chicken in it and fry it on low flame, covered, for at least 10 minutes.
• Put the garam masala powder in it and simmer for sometime. Garnish with coriander leaves.