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Dahi-Nu-Gosht Recipe

Dahi-Nu-Gosht is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Easy
Preparation Time :
1 hour
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 500 g - Mutton pieces
  • 2 - onions, chopped finely
  • 4 tbsp - oil
  • ?cup - chopped coriander
  • 2 - hard-boiled eggs, sliced
  • 1 - cup Curd
  • For ground paste: 1/2 inch - Ginger
  • 7 - Garlic pods
  • 2 - Dried red chilli
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Red Chilli powder
  • 3 -cardamom
  • 7 - peppercorns
  • 3 - Cloves
  • 1 tbsp - Cumin seeds
  • 1 tbsp - Coriander seeds
  • 1/2 tsp - Amchoor powder
  • ?inch - Cinnamon stick
  • Salt as per taste
  • How to Make Dahi-Nu-Gosht:

    1. Marinate mutton pieces in curd and the ground paste for 1 hour.
    2. Heat oil in a saucepan. Fry onions till brown.
    3. Add the marinated mutton pieces.
    4. Put some water and let it cook till it becomes tender (takes approx 1 hour).
    5. You can pressure cook it also.
    6. Garnish with coriander leaves and sliced hard boiled eggs.
    7. Serve with phulkas.





     

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