Recipe by
Total Time:
2 hours
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Easy

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How to Make Dahi-Nu-Gosht

  • Marinate mutton pieces in curd and the ground paste for 1 hour.
  • Heat oil in a saucepan. Fry onions till brown.
  • Add the marinated mutton pieces.
  • Put some water and let it cook till it becomes tender (takes approx 1 hour).
  • You can pressure cook it also.
  • Garnish with coriander leaves and sliced hard boiled eggs.
  • Serve with phulkas.