Ingredients

• 500 g - mutton pieces
• 2 - onions, chopped finely
• 4 tbsp - oil
• ?cup - chopped coriander
• 2 - hard-boiled eggs, sliced
• 1 - cup curd
• For ground paste: 1/2 inch - ginger
• 7 - garlic pods
• 2 - dried red chilli
• 1/2 tsp - turmeric powder
• 1/2 tsp - red chilli powder
• 3 -cardamom
• 7 - peppercorns
• 3 - cloves
• 1 tbsp - cumin seeds
• 1 tbsp - coriander seeds
• 1/2 tsp - amchoor powder
• ?inch - cinnamon stick
• Salt as per taste

How to Make Dahi-Nu-Gosht

• Marinate mutton pieces in curd and the ground paste for 1 hour.
• Heat oil in a saucepan. Fry onions till brown.
• Add the marinated mutton pieces.
• Put some water and let it cook till it becomes tender (takes approx 1 hour).
• You can pressure cook it also.
• Garnish with coriander leaves and sliced hard boiled eggs.
• Serve with phulkas.