Dahi-Nu-Gosht

Recipe by
Total Time:
2 hours
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Easy Shahi Paneer, Best Creamy Sweet Corn, Easy Bharwan Tendli

Rate This Recipe
5

Ingredients

How to Make Dahi-Nu-Gosht

  • Marinate mutton pieces in curd and the ground paste for 1 hour.
  • Heat oil in a saucepan. Fry onions till brown.
  • Add the marinated mutton pieces.
  • Put some water and let it cook till it becomes tender (takes approx 1 hour).
  • You can pressure cook it also.
  • Garnish with coriander leaves and sliced hard boiled eggs.
  • Serve with phulkas.