Website of the Year India 2016



Dahi-Nu-Gosht Recipe

Dahi-Nu-Gosht is a popular Indian Side Dish
Author :
 
On :
Friday, 21 April, 2017
Category :
Festive Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Easy
Preparation Time :
1 hour
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 500 g - Mutton pieces
  • 2 - onions, chopped finely
  • 4 tbsp - oil
  • ?cup - chopped coriander
  • 2 - hard-boiled eggs, sliced
  • 1 - cup Curd
  • For ground paste: 1/2 inch - Ginger
  • 7 - Garlic pods
  • 2 - Dried red chilli
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Red Chilli powder
  • 3 -cardamom
  • 7 - peppercorns
  • 3 - Cloves
  • 1 tbsp - Cumin seeds
  • 1 tbsp - Coriander seeds
  • 1/2 tsp - Amchoor powder
  • ?inch - Cinnamon stick
  • Salt as per taste
  • How to Make Dahi-Nu-Gosht:

    1. Marinate mutton pieces in curd and the ground paste for 1 hour.
    2. Heat oil in a saucepan. Fry onions till brown.
    3. Add the marinated mutton pieces.
    4. Put some water and let it cook till it becomes tender (takes approx 1 hour).
    5. You can pressure cook it also.
    6. Garnish with coriander leaves and sliced hard boiled eggs.
    7. Serve with phulkas.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
    • Hyderabadi dum biryani

      Hyderabadi dum biryani

      Non-Vegetarian

    • Mutton Moghlai Nawabi

      Mutton Moghlai Nawabi

      Non-Vegetarian

    • Easy Mutton Chops

      Easy Mutton Chops

      Non-Vegetarian