Dahi Parwal

Recipe by
Total Time:
30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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How to Make Dahi Parwal

  • Wash the parwal and shallow fry till half cooked.
  • Add oil in a pan and put cumin seeds, bay leaf and whole red chilli into it.
  • Add ginger paste, salt, sugar, cumin and coriander powder with 1/2 cup of water.
  • When it starts boiling, add parwal and cook.
  • Add curd and corn flour into it.
  • Garnish with ghee and garam masala powder.
  • Serve hot with rice, roti or paratha