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Dahi Parwal Recipe

Dahi Parwal is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Preparation Time :
10 minutes
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 8 - parwal (whole)
  • 3 - Bay Leaf
  • 2 - red chilli, whole
  • 2 tsp - Ginger paste
  • 2 tsp - Corn flour
  • 1 tsp - Sugar
  • 1 tsp - coriander powder
  • 1 tsp - Cumin seeds powder
  • 1/2 tsp - fresh Curd
  • 1 tsp - Ghee
  • 1 tsp - Garam Masala powder
  • 1/2 cup - water
  • Salt as per taste
  • How to Make Dahi Parwal:

    1. Wash the parwal and shallow fry till half cooked.
    2. Add oil in a pan and put cumin seeds, bay leaf and whole red chilli into it.
    3. Add ginger paste, salt, sugar, cumin and coriander powder with 1/2 cup of water.
    4. When it starts boiling, add parwal and cook.
    5. Add curd and corn flour into it.
    6. Garnish with ghee and garam masala powder.
    7. Serve hot with rice, roti or paratha




     

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