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Dahi Puri (Karnataka Style) Recipe

Dahi Puri (Karnataka Style) is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 1 packet - puri
  • 1 cup - Curd
  • 1 cup - date-tamarind chutney
  • 1 cup - green chutney
  • 1 cup - sev
  • 1 - finely chopped Onion
  • 1 cup - grated Carrot
  • 1 cup - boiled smashed Potatoes
  • 1 cup - Coriander leaves
  • For green chutney:
  • 1 cup - chopped Mint leaves
  • 1/2 cup chopped coriander
  • 1/2 onion, sliced
  • 1 tbsp - Lemon juice
  • 1 tbsp - Sugar
  • 3 - Green chillies
  • Salt
  • For date-tamarind chutney:
  • 1 cup date
  • 1/4 cup - Tamarind pulp
  • 1/4 cup Sugar
  • Red Chilli powder - to taste
  • How to Make Dahi Puri (Karnataka Style):

    1. For date-tamarind chutney:
    2. Soak tamarind and date for some time.
    3. Grind finely with sugar, salt and chilli powder. Keep aside.
    4. For green chutney:
    5. Grind all the ingredients. Keep aside.
    6. For dahi puri:
    7. Make a hole in each puri.
    8. Fill it up with smashed potatoes, grated carrots, finely chopped onions.
    9. Over this, add the sev and pour the dahi.
    10. Over this, pour the date-tamarind and green chutney. Garnish with chopped coriander and sev.
    11. Serve and eat immediately.




     

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