Ingredients

• 1 packet - puri
• 1 cup - curd
• 1 cup - date-tamarind chutney
• 1 cup - green chutney
• 1 cup - sev
• 1 - finely chopped onion
• 1 cup - grated carrot
• 1 cup - boiled smashed potatoes
• 1 cup - coriander leaves
• For green chutney:
• 1 cup - chopped mint leaves
• 1/2 cup chopped coriander
• 1/2 onion, sliced
• 1 tbsp - lemon juice
• 1 tbsp - sugar
• 3 - green chillies
• Salt
• For date-tamarind chutney:
• 1 cup date
• 1/4 cup - tamarind pulp
• 1/4 cup sugar
• Red chilli powder - to taste

How to Make Dahi Puri (Karnataka Style)

• For date-tamarind chutney:
• Soak tamarind and date for some time.
• Grind finely with sugar, salt and chilli powder. Keep aside.
• For green chutney:
• Grind all the ingredients. Keep aside.
• For dahi puri:
• Make a hole in each puri.
• Fill it up with smashed potatoes, grated carrots, finely chopped onions.
• Over this, add the sev and pour the dahi.
• Over this, pour the date-tamarind and green chutney. Garnish with chopped coriander and sev.
• Serve and eat immediately.